Wedding Services

Weddings are the beginning of a story and memories that will last a life time.

We love being a part of this celebration from start to finish. We have years of experience planning weddings that are small & elegant all the way to large elaborate affairs.

Whatever your vision our experienced coordinators will be able to bring your vision to life.  We take the time to talk with you about your dream wedding and help plan a customized menu that you will truly be happy with.  No two weddings are alike and neither should your menu.

See our sample menus below, remember we have so many great ideas it’s hard to list them all. 

Contact us to see how we can help plan your wedding celebration. 


Creating a Menu

Have you thought about what type of dinner service you would like to have? We can offer you a beautifully plated dinner, cocktail reception (to replace a meal) or how about a family style dinner?

We have introduced the family style meal service to replace our buffets. The family style meal has a variety of food options similar to a buffet.  However, with family style service the food is brought to the table in various bowls and platters for guests to serve themselves. This will eliminate messy buffet tables, and your guests from standing in the long lineups. This type of service also ensures everyone has a beautifully presented meal served at the same time.  Your guests will interact and enjoy a simple yet classy atmosphere by sharing delicious food and making your wedding a night to remember.

"Everything was beautiful and delicious! All the guests had nothing but glowing reviews for the food, drink and service."

–  Chantal and Jeff 


Sample Menus

Plated Dinner
................... 

Mixed green salad with fresh strawberries
and watermelon tossed with vanilla-pepper vinaigrette

Grilled tarragon chicken breast with
wild mushroom & port sauce

OR

Slow roasted salmon with
shaved fennel asparagus salsa

OR

Grilled beef striploin with brandied cream sauce $add cost

Garlic mashed potatoes

Green beans & roasted red pepper vinaigrette

Fresh breads & butter

Belgian chocolate fudge torte with
cream Anglaise & fresh berries

 

Tea & Coffee 


Family Style
...................  

SALADS – CHOOSE 3 BELOW

 Cucumber & poppy seed salad

Corn, sweet pepper, & black bean salad with basil 

Quinoa salad with red onion honeydew,
fresh cilantro & parsley tossed with citrus vinaigrette

Mixed greens with grilled asparagus & feta
honey mustard vinaigrette

Mixed greens with garden vegetables
& in house balsamic vinaigrette

 

ENTRÉE

Miso & ginger boneless grilled chicken breast with
roasted red pepper tomato salsa

Slow roasted salmon
with shaved fennel asparagus salsa

 Roasted mini red potatoes with rosemary, thyme sea salt 

Grilled marinated vegetables  

 

Fresh breads & butter

Tray of assorted seasonal sweets

Tea & Coffee

 

VEGETARIAN MAIN
(option if required)

Stuffed portabella mushrooms with spinach, 
quinoa, green onions, basil & braised garlic tomatoes


Cocktail Reception
................... 

Artisan cheeses & chutney, artfully displayed,
and served with baguettes, & crackers 

Mediterranean Antipasto Station

Grilled & pickled vegetables, hot peppers,
marinated olives & hummus, tzatziki,
served with pita breads, baguettes

 

COCKTAIL RECEPTION PASSED HORS D’OEUVRES  

Marinated apple & radish tower with
roasted garlic cream cheese  

Mini apple & smoked cheddar grilled cheese  

Mini stuffed potatoes with caramelized
onion, bacon and smoked cheddar

 Warm mushroom bruschetta topped with parm  

Prosciutto and basil wrapped chicken with fig reduction

Grilled smoked salmon on coriander-lime
shortbread and mango wasabi chutney

 

CHEFS TAPAS STATIONS
Served on mini bamboo boats 

Station One
“Steak Frites”, confit potato with pepper crusted beef
Herb jus & crumbled goat cheese and crispy shallots

 Chef Taco Station
Cilantro & lime chicken soft tacos,
with corn & black bean salsa