Wedding Services

Weddings are the beginning of a story and memories that will last a life time.

We love being a part of this celebration from start to finish. We have years of experience planning weddings that are small & elegant all the way to large elaborate affairs.

Whatever your vision our experienced coordinators will be able to bring your vision to life.  We take the time to talk with you about your dream wedding and help plan a customized menu that you will truly be happy with.  No two weddings are alike and neither should your menu.

See our sample menus below, remember we have so many great ideas it’s hard to list them all. 

Contact us to see how we can help plan your wedding celebration. 


Creating a Menu

Have you thought about what type of dinner service you would like to have? We can offer you a beautifully plated dinner, cocktail reception (to replace a meal) or how about a family style dinner?

We have introduced the family style meal service to replace our buffets. The family style meal has a variety of food options similar to a buffet.  However, with family style service the food is brought to the table in various bowls and platters for guests to serve themselves. This will eliminate messy buffet tables, and your guests from standing in the long lineups. This type of service also ensures everyone has a beautifully presented meal served at the same time.  Your guests will interact and enjoy a simple yet classy atmosphere by sharing delicious food and making your wedding a night to remember.

We cannot say enough good things about The Mixing Bowl and Chris. They agreed to cater our wedding ONE WEEK before and did an INCREDIBLE job. Chris was kind, friendly, attentive, and so helpful every step of the way. He even prepared us a tasting meal because he felt it was important for us to know how good his food was. EVERY guest loved their food as it was hot, delicious and flavourful. Even our guests with complicated allergies had their needs attended to. His staff were all professional, kind, and even delivered the bride a plate of snacks during cocktail hour.

–  Annie and Duncan 


Sample Menus

Plated Dinner
................... 

Crisp Asian pear, herbed goat mousse with candied pecans, pickled radish and Roquette with lemon water

Chicken Supreme stuffed with spinach and feta with wild mushroom cream Carrot and cumin puree Roasted new potatoes with fresh thyme and rosemary

OR

Coriander crusted salmon with red pepper emulsion.

Roasted garlic and caramelized onion Risotto cake,

Roasted heirloom carrot with honey and balsamic glaze

OR

Grilled beef striploin with brandied cream sauce,

Garlic mashed potatoes

Green beans & roasted red pepper vinaigrette

All entrees served with the following

Fresh breads & butter

Belgian chocolate fudge torte with
Crème Anglaise & fresh berries

Tea & Coffee 


Family Style
...................  

SALADS – CHOOSE 3 BELOW

 Cucumber & poppy seed salad

Corn, sweet pepper, & black bean salad with basil 

Quinoa salad with red onion honeydew,
fresh cilantro & parsley tossed with citrus vinaigrette

Mixed greens with grilled asparagus & feta
honey mustard vinaigrette

Mixed greens with garden vegetables
& in house balsamic vinaigrette

 

ENTRÉE

Miso & ginger boneless grilled chicken breast with
roasted red pepper tomato salsa

Slow roasted salmon
with shaved fennel asparagus salsa

 Roasted mini red potatoes with rosemary, thyme sea salt 

Grilled marinated vegetables  

Fresh breads & butter

Tray of assorted seasonal sweets

Tea & Coffee

VEGETARIAN MAIN
(if required)

Grilled portabella mushrooms with spinach, 
quinoa, leeks, basil & braised garlic tomatoes


Cocktail Reception
................... 

Artisan cheeses & chutney, artfully displayed,
and served with baguettes, & crackers 

Mediterranean Antipasto Station

Grilled & pickled vegetables, hot peppers,
marinated olives & hummus, tzatziki,
served with pita breads, baguettes

 

COCKTAIL RECEPTION PASSED HORS D’OEUVRES  

Togashi Spiced Shrimp skewer with sweet soya DF

Pear relish with local goat cheese, phyllo cup, balsamic and heavenly honey V

Mini Yorkies with black olive mousse, shaved rib eye of beef and sundried tomato pesto

Mini Ground Chuck Burger with orange cheddar and Sweet brioche 

Mini apple & smoked cheddar grilled cheese  V

Mini stuffed potatoes with caramelized
onion, bacon and smoked cheddar

Warm mushroom bruschetta topped with Parmesan  V

Prosciutto and basil wrapped chicken with fig reduction GF.DF

CHEFS TAPAS STATIONS

24HR Braised beef, Yukon gold whipped potato puree, St.Albert cheese curds with house demi *Using Cosmo + fork

&

Chimichurri grilled chicken tacos, lettuce, cheddar, sour cream and tomatoes & flour toritillas