We have been catering a variety of social gatherings for years.
Catering a Birthday, Anniversary, Graduation, or other special occasion is no small feat. Our company can effortlessly plan your next event while offering you plenty of menu options that will suit you and your guests.
Celebrating milestones are important. Therefore, sit back and have our fully qualified professional staff treat you to an unforgettable event. Relax, enjoy the food and good times!
See our sample menus below, remember we have so many great ideas it’s hard to list them all.
Don’t hesitate to call us for more offerings or provide us with a list of what you have in mind.
Creating a Menu
We love to create menus; together we can build a customized menu that will be perfectly suited for your next event. Here’s what we need to know in order to quote you for the correct amount of appetizers. How many guests will be attending? What time of day is the event taking place at and for how long? This will help determine how many appetizers we should be serving. Keep in mind we can serve 4-5 appetizers for every hour of service. Looking to replace a meal with Hors D’oeuvres anticipate 12-14 per person. We have years of experience and can determine all of the factors that will ensure your next event is flawless.
"I recommend The Mixing Bowl to everyone and any future events we have will be catered by them hands down!"
Download our Mothers Day Menu at The Herb Garden
Sunday May 8th, 10am & 12:30pm
Email or call to book your seatings
Minimum order 2 dozen each. This is just a sample of our offerings.
Please contact our catering dept for more information.
V = vegetarian | GF =gluten free
Grilled cheese with smoked cheddar and sweet onion jam V
Mini Yorkshire puddings stuffed with braised chipotle chicken and
Smoked cheddar mousse
Vegetable pakoras with cilantro mango jam V
Chimichurri beef skewer with curry aioli
V = vegetarian | GF =gluten free
Candied cherry tomato & chevre tartlet with thyme & apple jelly V
Grilled shrimp skewer with smoked paprika served with lemon cream GF
Phyllo tart with goat cheese cream, diced pear and onion relish and honey balsamic V
Grilled smoked salmon on blini with cilantro yogurt
Stations & Platters
Choose from a variety of action stations
& our platters for stationary tables.
Heavenly honey confit pork belly, vanilla and parsnip puree, lime cheek &vanilla salt.
Braised Shortrib with smoked cheddar and honey whipped Yukon golds with demi.
FOREST MUSHROOMS WITH THYME SCENTED POLENTA
Medley of Le Corprin mushrooms, oyster, button, chantrelle, morel and black trumpet, with la micha goat cheese and micro thyme
Cumin & coriander spiced ground beef or shredded chicken served in
Soft tacos with shredded cheese lettuce & tomatoes & sour cream
MAC & CHEESE & SLIDERS STATION
Beef, bacon & cheddar slider with spicy ketchup
Pulled pork sliders with apple & cabbage coleslaw
Creamy mac & cheese
ELITE CHEESES & CHUTNEYS,
Served with crackers & baguettes
$140 (Serves 20-25 guests)
Selection of cheddars, gouda & monterey
jack cheeses, assortment of crackers
$120 (Serves 20-25)
MEDITERRANEAN ANTIPASTO STATION
Grilled & pickled vegetables, hot peppers,
marinated olives & Hummus, tzatziki
Served with pita breads, baguettes
FRESH MARKET & PICKLED VEGETABLES
($50) Small 15-20
($100) Large 35-40